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Description
- Toor is broadly called by different names like Pigeon Pea/Arhar/tuvar.
- By dehusking and splitting of toor we get Toor dhall, a very good nutritious food, which is rich in protein, folic acid, vitamins, and minerals.
- Toor Dhall is highly nutritious, cooks faster consuming less energy and yields more quantity.
- Due to its great taste and aroma its usage is highly versatile.
- Generally, Toor dhalls are used for the preparation of popular recipes such as Sambar, Rasam, various dal soups and non-spicy stews, Snacks, and sweets.
Additional information
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Brand
Udhaiyam
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