Organic – Brown Channa | Mookadalai | Kadale Kaalu
Price range: ₹20.00 through ₹90.00
Description
Rich In Iron:
- Boiled and roasted Kala Chana is a must-have in your diet plan if you are suffering from anemia. It plays a crucial role in improving the levels of hemoglobin for transporting oxygen to various body parts.
- Being rich in iron, it is also recommended for pregnant and lactating mothers in limited quantities.
A Powerhouse of Phytochemicals:
- Black Chana contains a wide range of phytochemicals including carbohydrates, amino acids, proteins, flavonoids, iron, phosphate, chloride etc.
- These phytochemicals serve as antioxidants and prevent various cancers. Regular intake of black chickpeas strengthens bones and reduces hot flushes in menopausal women.
Protein Source:
- Kala Chana is an amazing source of protein. If you are a vegetarian and worried to find your source of protein, black chickpeas come to your rescue.
- It has a whopping amount of 11 grams for every 100 grams of serving and it aids in repairing tissues, manages biochemical reactions, provides connective framework of certain structures in skin, hair and nails and keeps bones, ligaments stronger.
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