Organic – Black Pepper | Milagu | Kari Menasu

Price range: ₹10.00 through ₹255.00

Description

Compounds in black pepper — especially its active ingredient piperine — may protect against cell damage, improve nutrient absorption, and aid digestive issues.

A Powerful Antioxidant

  • Several studies show that black pepper acts as an antioxidant in your body.
  • Antioxidants are compounds that fight cellular damage caused by unstable molecules called free radicals.
  • Free radicals form as a result of poor diet, sun exposure, smoking, pollutants, and more.
  • One test-tube study found that black pepper extracts were able to resist over 93% of the free radical damage that scientists stimulated in a fat preparation.
  • Another study in rats on a high-fat diet observed that treatment with black pepper and piperine decreased free radical levels to amounts similar to those in rats fed a normal diet.
  • Finally, a test-tube study in human cancer cells noted that black pepper extracts were able to stop up to 85% of cellular damage associated with cancer development.
  • Along with piperine, black pepper contains other anti-inflammatory compounds — including the essential oils limonene and beta-caryophyllene — that may protect against inflammation, cellular damage, and disease.
  • While the antioxidant effects of black pepper are promising, research is currently limited to test-tube and animal studies.

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