Organic – Badal Phool | Star Anise (Annasi Poo)
Price range: ₹10.00 through ₹32.00
Description
- Star anise or annasi poo has a distinct licorice flavor similar to that of anise or fennel, though it’s not related to either of these spices. It pairs well with coriander, cinnamon, cardamom and clove.
- In cooking, star anise or annasi poo can be used whole or as a powder.
- It’s often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries.
- It’s well known for its presence in the Chinese “5 spice” and Indian “Garam Masala” blends.
- In traditional Chinese and folk medicine practices, star anise is steeped in water to make a tea used to treat respiratory infections, nausea, constipation and other digestive issues.
- Star anise also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread and muffins.
- If you’ve never used this spice in your culinary pursuits before, keep in mind that a little goes a long way. Start with a small amount and add more to taste in order to avoid using too much.
- Try sprinkling powdered star anise or annasi poo into your next batch of muffins or throw a couple of whole pods into your next pot of soup for a warming boost of flavor.
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