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Description
- Moong is generally known by the names – Mung Bean & Green Gram. Moong dhall is obtained by dehusking Moong.
- Moong dhall is high in fiber, protein and resistant starch which serves as a very good nutritious food.
- It is known to have an exotic taste, cooks quickly, generally free from stones and impurities and offers a great flavour.
- It is light on the stomach and easy to digest.
Additional information
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Brand
Udhaiyam
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