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Description
- Gram is otherwise called Bengal Gram, Chana Dal. By dehusking and splitting Gram we get Gram dhall which is rich in protein content.
- Gram Dhall has a low glycaemic index which helps in reducing cholesterol level in the bloodstream.
- Gram Dhall is highly nutritious, versatile in cooking and a rich source of protein. It has a natural earthy flavour and a delectable taste.
Additional information
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Brand
Udhaiyam
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